Size: 750ml 
Grape: A white field blend as indicated by the green/yellow dots on the label, representing the different grape varieties in this Portuguese blend.
Producer: Antonio Lopes Riberio and Sara Dionisio 
Region: Daõ, Portugal
In the cellar: Fermented with native yeasts and aged partially in French oak barrels. 
Farming method: Biodynamic
Tasting notes: Full-bodied with a lush, oily texture and aromatic notes of hazelnuts, pineapples, limes and lemons.