Size: 750ml
Grape: Sauvignon Blanc
Producer: Winemaker Tinashe Nyamudoka
Region: Sondagskloof in the town of Greater Hermanus, South Africa in the Western Cape
In the cellar: Handpicked early morning. Pressed and the juice racked into settling tanks. Fermentation and maturation on the lees for 6 months in stainless steel. A 10% naturally fermented oak matured component added to final blend before bottling.
Farming method: Certified Sustainable
Tasting notes: Aromas of melon, tropical fruits, and citrus notes. The southern coastal part of the Sondagskloof region lends a beautiful minerality to this rich white.