Size: 750ml
Grape: Picpoul de Pinet
Producer: Claude Jourdan and family
Region: Languedoc-Roussillon, France
In the cellar: These Picpoul grapes are picked from three different plots before fermenting in stainless steel and aging on their lees for 10 weeks.
Farming method: Organic
Tasting notes: This wine snaps with acidity and is the perfect pick-me-up after a long day of gardening. It boasts bright citrus notes and pairs wonderfully with oysters or aged goat’s milk cheeses.