Champagne Tarlant
Champagne Tarlant
Benoît and Mélanie Tarlant cultivate 14 hectares in La Vallée de la Marne including the four Crus of Oeuilly, Boursault, St-Agnan and Celles-lès Condé. The Tarlant Family has been making bubbly since 1687! Today, Benoît is acclaimed as one of Champagne’s low dosage specialists with most of his wines having only 0-4g/L of dosage. Champagne Tarlant is all about purity, biodiversity in the vineyard, and respect for nature. Tarlant Brut Zero Blanc and Rosé are excellent for a special occasion or accompanying a meal with friends!
NV Champagne Tarlant, Brut Nature Zero
Size: 750ml
Grape variety: 1/3 Chardonnay, 1/3 Pinot Meunier, 1/3 Pinot Noir
Producer: Benoît and Mélanie Tarlant
Region: Champagne, France in La Vallée de la Marne
In the cellar: The fruit is gently pressed and the juice is fermented with natural yeasts in Burgundy barrels ranging from new to 30 years old
Farming method: Organic
Tasting notes: Buttercream, flint, pears and apples
NV Champagne Tarlant, Rosé Zero Brut Nature
Size: 750ml
Grape variety: 85% Chardonnay, 15% Pinot Noir
Producer: Benoît and Mélanie Tarlant
Region: Champagne, France in La Vallée de la Marne
In the cellar: The Pinot Noir is destemmed, very slowly pressed, briefly macerated and put into Burgundy barrel for a spontaneous fermentation and 6 months of aging; the Chardonnay is direct-pressed, then naturally fermented and aged in barrel.
Farming method: Organic
Tasting notes: Wild cherries, strawberry fields, candied apple
