1634 Meadery

1634 Meadery

$30.00

Dan and Deb Clapp, owners of 1634 Meadery in Ipswich, Massachusetts, craft delicious meads using local ingredients. Mead is a fermented beverage made with three basic ingredients: honey, yeast, and water. Drink local!

Mead:
Quantity:
Add To Cart

Mead Flavors

We offer a variety of rotating 1634 Mead flavors, listed from dry to sweet on a sweetness scale of 1 to 5 (1 being the driest, 5 the sweetest):

Devil’s Footprint

A devilishly delightful dry mead featuring locally sourced blueberries, raspberries, and blackberries fermented with raw honey. There's also a great local story behind the name!
Sweetness scale: 1

Minuteman

Based on a 1678 London recipe, this Metheglin-style mead features local honey, raspberries, Grains of Paradise, cinnamon, and cloves. A tart flavor with a light peppery finish.

Sweetness scale: 2

Beewitched

Semi-sweet mead made with fresh Maine clover honey, offering notes of citrus and marmalade. A witchy charmer!
Sweetness scale: 3

In the Orchard

A semi-sweet apple mead made with local cider, honey, and aged with Indonesian cinnamon. Perfect after a day of apple picking or as a summer sipper.
Sweetness scale: 3

Wicked Wench

Semi-sweet traditional mead crafted with wildflower honey from the North Shore. Earthy, local flavors with a balanced sweetness.
Sweetness scale: 3

Strawberry Fields

Bursting with locally grown strawberries, this semi-sweet mead delights with a hint of cinnamon. A standout!
Sweetness scale: 4

Viking Victory

A spiced Metheglin-style mead made with bamboo honey, nutmeg, allspice, cinnamon, and cloves. Great for sipping by the fireplace.
Sweetness scale: 4

Orange Elation

The perfect sweet mead for beginners, made entirely from orange blossom honey. A crowd-pleaser!

Sweetness scale: 5

Jason’s Blunder

A happy accident blending cranberry, strawberry, and raspberry meads into a sweet berry delight.
Sweetness scale: 5