3.5 oz bar

Daniel Maffren founded Saffron Confiseur in Provence in 1945, and over the decades, has become renown for his nougat, appearing on holiday tables all over the world. It is soft and sweet, made in the traditional Provençal style with egg whites, almonds, and honey. The candied orange slices add a touch of citrus to brighten the dessert, and they make the bar look extra festive!