500 ml/16.9 fl oz

Fat Gold Standard
This oil is made with hand-picked organic Frantoio olives from Panacea Farms. Since every harvest is a little different, so are the flavors in the oil. This year’s is peppery and bold with flavors of spruce, freshly cut grass, rosemary, black pepper, and artichokes. Use it everywhere, on everything – pour over swirls of hummus, roasted sweet potatoes, popcorn, chocolate mousse, grilled asparagus, seafood stew. Or cook with it – stream into homemade aioli, rub it all over a roasted chicken, knead into focaccia, blend with peppers for romesco sauce, bathe salmon in it for slow roasting, or mix it into an olive oil cake. 

Fat Gold Blue
Milled from Arbequina olives, this is the more delicate of the two oils, but that doesn’t mean it’s boring! It is buttery, smooth, and tastes of flowers and lush fruits, like peaches and apricots. A touch of walnut rounds out the flavor, making it an excellent olive oil for pouring over foods that need a lift and some extra richness. Give a generous glug to top tomato soup, melon slices wrapped with salty prosciutto, caprese salad, bread before or after toasting, warm cannellini beans sprinkled with parsley and Parmigiano Reggiano, and lemon desserts of all kinds.