250 ml bottle

Compagnia del Montale is in its third generation of balsamic vinegar producers in Modena. They use grapes from vineyards in the Emilia Romagna then age the must in French oak barrels, resulting in a thick, sweet, velvety vinegar. With rich flavors of dark fruit and brown sugar, this is the definition of a finishing vinegar. Drizzle over anything! Sautéed kale, grilled bread brushed with olive oil, roasted mushrooms, craggy chunks of Parmigiano Reggiano, vanilla ice cream…