This gooey raw milk treat comes from Uplands Cheese Company in Wisconsin. Cheesemaker Andy Hatch makes Rush Creek exclusively from fall milk because it is extra fatty and rich, giving the cheese the luxurious, spoonable texture we all love. Young wheels are wrapped in a strip of spruce bark, which helps give the cheese structure and adds a woodsy, slightly spicy flavor that reminds us of walking through a forest in winter and smelling someone’s faraway fire. How cozy is that?! Slice off the top rind and spoon the ooey gooey cheese onto slices of baguette or a crisp, fruity cracker.