One of the most celebrated cheeses of the United States, Rogue River Blue is a limited, seasonal treasure and a shining star of the winter holidays. Rogue River Blue is made at Rogue Creamery in Oregon, an award-winning producer whose masterful cheeses are famous around the world. This cheese is made in very limited quantities and released each year during the fall, bringing happiness to its fans for a few glorious months.

Rogue River Blue is crafted from organic cow’s milk and cave aged for 9-11 months before being hand-wrapped in pear-brandy-soaked Syrah grape leaves from the Rogue valley. (Is your mouth watering yet?) The paste is moist and rich, with striking blue veins throughout. Flavors are sweet and creamy, with hints of pepper and notes of bacon, vanilla, pear, and hazelnut. If you’re looking for a transformative experience, this is it!