Mise Wines
Free tasting | Saturday, March 16, 2019 | 4-6PM
The newest Mise Wine selections are being opened, led by your buddy Jackson, with a focus on organic and biodynamic wines from France and the US. Be there!
2017 Division ‘Un’ Pinot Noir
Who: Kate Norris and Tom Monroe
What: Pinot Noir
Where: Willamette Valley (Oregon, USA)
How: Aged in French and Austrian oak
Farming Method: Biodynamic
Fun Fact: Bordering Division’s winemaking facility in Portland is an all-natural wine bar that highlights burgeoning wineries around the world. Go there to find the BIG next small thing!
What It Tastes Like: It’s edgy New World Pinot with notes of coriander, blueberry, and strawberries.
2017 Les Brebis Pinot Noir
Who: The Shaffer Family
What: Pinot Noir
Where: Willamette Valley (Oregon, USA)
How: Aged in 11 months in French oak barrels
Farming Method: Biodynamic
Fun Fact: ‘Les Brebis’ means ‘the ewes’ in French and the winemakers surname, Shaffer, means ‘shepherd’ in German. This connection is how the Shaffer family thinks of winemaking: their job is to protect and guide the grapes from harm.
What It Tastes Like: Fresh raspberry pie that’s still warm from the oven!
2015 Domaine Jaulin-Plaisantin ‘Les Hauts & Les Bas’ Chinon
Who: Sébastien Jaulin and Yves Plaisantin
What: Cabernet Franc
Where: Chinon aka the Spectacular Loire Valley in France
How: The wine is aged in a mixture of old oak barrels and concrete tanks; after aging separately for a year the wine is blended together and aged for an additional 3-6 months.
Farming Method: Biodynamic
Fun Fact: Cabernet Franc is France’s 6thmost planted grape variety. In 2009, 36,948 hectares were recorded from across France.
What It Tastes Like: Tobacco, flint, and cherry. The reaction to drinking Chinon is always ‘Ooh-la-la’!
2016 Domaine des Huards ‘Romo’
Who: The past 7 generation of the Gendrier family; Pierre Gendrier founded Domaine des Huards in 1846.
What: Romorantin (unusual grape that is only grown in the Loire)
Where: Touraine (Loire Valley, France)
How: Stainless tank
Farming Method: Biodynamic since 1998
Fun Fact: The myth of Romorantin in the Loire is that King Francois I ordered 80,000 Romorantin vines to be brought from Burgundy and planted around achâteau in the town of Romorantin where his mother frequently stayed. Unfortunately, genetic testing doesn’t back up this sweet tale.
What It Tastes Like: Bone-dry and gorgeous acidity. Pair this with sushi!
2017 Domaine Réveille ‘Tous des Oiseaux’
Who: The delightful Frances Crispeels
What: Carignan
Where: Languedoc-Roussillon, France
How: 15 days skin maceration and then aged for 11 months in stainless steel
Farming Method: Organic and on their way to becoming biodynamic
Fun Fact: France Crispeel’s labels are always charmingly informative; besides her usual labeling of the grape varietal, soil type, etc. there is also a list of names in cursive. Who are these people? Were they harvest helpers? Let’s ask Jackson at the tasting too find out!
What It Tastes Like: Earthy rich goodness with notes of black currants.