Our Favorite Bubbly
Let’s toast to the change of seasons in New England! Enjoy the end of summer and the start of fall with these fantastic bottles of bubbly.
NV Eric Rodez Cuvée des Crayères
If you’ve yet to experience Champagne from the legendary biodynamic winemaker Eric Rodez, now is the time! NV Eric Rodez Cuvée des Crayères is a rich and textured Champagne made from a blend of different vintages, half of which is partially fermented in small oak casks to create a subtle and elegant oak influence in the finished product. This Champagne tastes of orange blossoms, baked brioche, strawberries, and cream, with a pleasant minerality and a bright acidity on the finish. It’s perfect for anyone who prefers a more opulent style of bubbly!
2020 Bisson Glera
Prosecco tends to be an underdog among sparkling wines, since it is generally considered a sweeter bubbly and is often used as a mixer in cocktails. However, with only 2-3 grams per liter of sugar, 2020 Bisson Glera is a dry and light Prosecco that deserves the spotlight! Natural winemakers Pierluigi Lugano and Eli Spagnol create this beautiful bubbly in Veneto, Italy. Aromas of white flowers, almonds, and orange peel offset the dry, electrified finish. Enjoy alongside freshly shucked oysters for a truly perfect pairing.
2020 Podere il Saliceto Falistra
Sparkling Lambrusco, the classic bubbly from the Emilia-Romagna region in northern Italy, is downright fun. Among them, 2020 Podere il Saliceto Falistra is the life of the party! Made by brothers-in-law Gian Paolo Isabella and Marcello Righi, Falistra is a pretty, pale peach color and boasts flavors of pithy grapefruit and pink starburst. A Lambo to love for life.
2019 Gvantsa’s Tsitska Pét-Nat
Tsitska is believed to be one of the oldest white grape varieties in the Republic of Georgia, the birthplace of wine. Sisters and winemakers Baia and Gvantsa bring together freshness and ripeness in their special sparkling, 2019 Gvantsa’s Tsitska Pét-Nat. The golden colored wine has notes of cashews dipped in honey and persimmons, with persistent bubbles till the last drop. Crafted from biodynamically harvested grapes, this all natural wine is made according to lunar cycles and the earth’s natural rhythms.
