Every few months we like to have a Pét-Nat Party, because…well, just because it’s Pét-Nat! A party in a bottle! Plus after the big turkey feast, sipping on easy bubbles is verrrrry necessary. After the holiday, we all need a little R&R but also need to keep the momentum and holiday spirit ALIVE, so enter Pét-Nat and all of the bubbly fun. The Ancestral Method (a technique in making sparkling wine) is used to make most Pét-Nat (pétillant-naturel), or slightly sparkling glou-glou (glug-glug) juice, as we like to call it. Pét-Nats can be identified by the crown cap which tops the bottle of this fizzy juice, which is used instead of a cork because the wine is not disgorged, and has no added dosage or sugar addition, after the first fermentation process. These semi-sparklers undergo a secondary fermentation in bottle. They are meant to be enjoyed young, with friends, or even alone wearing warm socks, curled up in front of Netflix and munching on pizza. Pét-Nats bring smiles and they always bring the party (even to a solo Netflix party). Come party with a pét-nat!
